Control restaurant costs, staff and margins in one platform.
CulinaOps connects kitchen, bar, staff and financial control for operators who want clear profitability data.
Choose the CulinaOps plan for your work
Three simple annual licenses, from professional kitchen control to complete restaurant management.
For chefs, consultants and small kitchen teams who want the true cost of every dish and tighter kitchen control.
- Complete Food Cost and recipe sheets
- Ingredients, yields, waste and real costs
- Suggested selling price
- Kitchen inventory and stock
- Purchases, suppliers and price history
Best for professionals who want strong kitchen control without paying for restaurant-wide functions they do not use.
Choose ChefFor head chefs and executive chefs who want to turn Food Cost and sales data into concrete menu and margin decisions.
- Everything in CulinaOps Chef
- Menu Engineering: Star, Plow Horse, Puzzle, Dog
- Advanced waste and inefficiency control
- Margin, performance and statistics analysis
- Professional management reports
Best for chefs who must decide which dishes to push, correct or remove and need clear numbers to prove kitchen performance.
Choose Chef ProFor restaurants and foodservice businesses that want kitchen, bar, staff and profitability control in one system.
- Food Cost, Drink Cost and Wine Cost
- Inventory, purchasing, suppliers and waste
- Staff, shifts, actual hours and Labour Cost
- Covers, events, income and expenses
- Menu Engineering and Profit Analyzer
- Users, roles, reports, exports and backups
Best for owners and managers who want to know every day where the business earns money, loses margin and needs action.
Choose FullEverything you need to control restaurant operations
CulinaOps mette nello stesso ambiente i dati operativi che normalmente sono sparsi tra Excel, app turni, inventari e report amministrativi.
Ricette con foto, rese, allergeni, costi medi ponderati, salse e preparazioni, Food Cost target e prezzo consigliato.
Dosi, bottiglie, resa teorica, costo per drink, margini e controllo beverage.
Movimenti, inventario, sottoscorta, storico prezzi, IVA e valorizzazione delle giacenze.
Pianificazione settimanale, storico data-data, ore reali, straordinari e costo personale.
Coperti, ticket medio, entrate/uscite, banqueting, primo e secondo margine.
Menu Engineering, dashboard, statistiche e indicatori per capire dove intervenire.
Programma tester CulinaOps
Stiamo raccogliendo le prime testimonianze da chef e ristoratori che stanno provando CulinaOps. Pubblicheremo qui solo recensioni reali, approvate e autorizzate dagli autori.
Approfondisci CulinaOps
Guide dedicate alle esigenze operative di chef, cucine professionali e ristoranti.
Ricette, costi, margini, magazzino e controllo operativo per chi guida la cucina.
Organizza produzione, scorte, fornitori, personale e redditività in un unico ambiente.
Calcola costo porzione, Food Cost %, margini e prezzi consigliati partendo dai costi reali.
Analizza popolarità e margine dei piatti per capire cosa spingere, correggere o ripensare.
Controllo economico e operativo per cucina, bar, magazzino, personale, eventi e profitti.
Guida ai criteri concreti per scegliere un software utile davvero in cucina e nella gestione dei margini.